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Steamed Asparagus

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Steamed Asparagus

A simple, straightforward recipe to steam asparagus!
Course Side Dish
Keyword asparagus, steamed
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people

Equipment

  • 1 Steamer pan set

Ingredients

  • 1 bunch Asparagus One pound bundle
  • 1 tbsp Butter
  • 1/4 tsp Salt
  • 2 cups Water

Instructions

  • Gather Ingredients.
  • Put butter, water, and salt in the bottom of steamer pan. Bring to a boil.
  • Cut off woody ends of asparagus.
  • Place asparagus in the top of the steamer pan. Let sit for 5-10 minutes depending on the thickness of the asparagus.
  • Remove from the steamer, and enjoy!