Steamed Asparagus
A simple, straightforward recipe to steam asparagus!
Servings 4 people
Equipment
- 1 Steamer pan set
Ingredients
- 1 bunch Asparagus One pound bundle
- 1 tbsp Butter
- 1/4 tsp Salt
- 2 cups Water
Instructions
- Gather Ingredients.
- Put butter, water, and salt in the bottom of steamer pan. Bring to a boil.
- Cut off woody ends of asparagus.
- Place asparagus in the top of the steamer pan. Let sit for 5-10 minutes depending on the thickness of the asparagus.
- Remove from the steamer, and enjoy!